Equine grass sickness is a complex disease that attacks a horse’s nervous system. This compromises their ability to swallow and prevents the movement of food through the digestive tract. It can result in a build-up of fluid in the stomach and small intestine, dehydration and impactaction of the large intestine.
There are three types of EGS, characterised by the speed of onset: acute, sub-acute and chronic. The overall mortality rate is 80%, making it an extremely serious illness. Acute and sub-acute EGS are almost always fatal, but around half of chronic cases survive. The majority of these horses can be ridden again once recovered.
Grass sickness occurs across Northern Europe, with the UK having the highest number of cases annually. EGS can occur in any part of the UK, but cases are more common across eastern counties.